Name: Beef with Red Wine Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 pounds beef stew meat, cut into 1-inch cubes -; 1 pound medium fresh mushrooms, halved -; 1 medium onion, sliced -; 1 can (10-1/2 ounces) condensed beef broth, undiluted -; 1 cup dry red wine -; 1 envelope brown gravy mix -; 2 tablespoons tomato paste -; 1/4 teaspoon salt -; 1 bay leaf -; 1/4 cup cornstarch -; 1/4 cup cold water -; Hot cooked egg noodles -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef with Red Wine Gravy

1. 3 pounds beef stew meat, cut into 1-inch cubes -

2. 1 pound medium fresh mushrooms, halved -

3. 1 medium onion, sliced -

4. 1 can (10-1/2 ounces) condensed beef broth, undiluted -

5. 1 cup dry red wine -

6. 1 envelope brown gravy mix -

7. 2 tablespoons tomato paste -

8. 1/4 teaspoon salt -

9. 1 bay leaf -

10. 1/4 cup cornstarch -

11. 1/4 cup cold water -

12. Hot cooked egg noodles -

How to cook deliciously - Beef with Red Wine Gravy

1. Stage

Place the beef, mushrooms and onion in a 5-qt. slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf. Pour over top.

2. Stage

Cover and cook on low for 6-7 hours or until beef is tender. Discard bay leaf.

3. Stage

Combine cornstarch and water until smooth; stir into meat mixture. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.