Ingredients for - Beef with Red Wine Gravy
1.
3 pounds beef stew meat, cut into 1-inch cubes
2.
1 pound medium fresh mushrooms, halved
3.
1 medium onion, sliced
4.
1 can (10-1/2 ounces) condensed beef broth, undiluted
5.
1 cup dry red wine
6.
1 envelope brown gravy mix
12.
Hot cooked egg noodles
How to cook deliciously - Beef with Red Wine Gravy
1 . Stage
Place the beef, mushrooms and onion in a 5-qt. slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf. Pour over top.
2 . Stage
Cover and cook on low for 6-7 hours or until beef is tender. Discard bay leaf.
3 . Stage
Combine cornstarch and water until smooth; stir into meat mixture. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.
Recipe information
Cooking:
10 min.
Servings per container:
6
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