Name: Tasty Meat Pie
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 pound ground beef -; 1 small onion, chopped -; 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted -; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted -; 3 medium uncooked potatoes, cut into 1/2-inch cubes -; 4 medium carrots, sliced 1/8 inch thick -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; Dough for double-crust pie (9 inches) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tasty Meat Pie

1. 1 pound ground beef -

2. 1 small onion, chopped -

3. 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted -

4. 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted -

5. 3 medium uncooked potatoes, cut into 1/2-inch cubes -

6. 4 medium carrots, sliced 1/8 inch thick -

7. 1/4 teaspoon salt -

8. 1/8 teaspoon pepper -

9. Dough for double-crust pie (9 inches) -

How to cook deliciously - Tasty Meat Pie

1. Stage

In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates.

2. Stage

Preheat oven to 350°. On a lightly floured surface, roll dough to fit the top of each pie; place over filling. Seal and flute edge; cut slits in top.

3. Stage

Bake until golden brown, 45-50 minutes. Let stand on a wire rack for 15 minutes before serving.