Cottage Cheese Crab Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Cottage Cheese Crab Salad

1. 1/2 cup 4% cottage cheese -
2. 1/4 cup sour cream -
3. 1 teaspoon Dijon mustard -
4. 1/8 teaspoon garlic powder -
5. 1/8 teaspoon pepper -
6. 1 package (8 ounces) imitation crabmeat, chopped -
7. 1/4 cup chopped celery -
8. 1/4 cup chopped green onions -
9. Lettuce leaves -
10. 1 medium tomato, cut into wedges -

How to cook deliciously - Cottage Cheese Crab Salad

1. Stage

In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, celery and onions. Serve on lettuce-lined plates with tomato wedges.

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