Cauliflower with Buttered Crumbs
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Cauliflower with Buttered Crumbs

1. 1 large head cauliflower, broken into florets -
2. 1/3 cup butter, cubed -
3. 1 tablespoon lemon juice -
4. 1/4 cup dry bread crumbs -
5. 1/4 cup grated Parmesan cheese -
6. 2 tablespoons minced fresh parsley -
7. 1/8 teaspoon salt -
8. 1/8 teaspoon pepper -

How to cook deliciously - Cauliflower with Buttered Crumbs

1. Stage

Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.

2. Stage

Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter.

3. Stage

Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter; sprinkle with bread crumb mixture.