Name: Cauliflower with Buttered Crumbs
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 large head cauliflower, broken into florets -; 1/3 cup butter, cubed -; 1 tablespoon lemon juice -; 1/4 cup dry bread crumbs -; 1/4 cup grated Parmesan cheese -; 2 tablespoons minced fresh parsley -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -

Ingredients for - Cauliflower with Buttered Crumbs

1. 1 large head cauliflower, broken into florets

2. 1/3 cup butter, cubed

3. 1 tablespoon lemon juice

4. 1/4 cup dry bread crumbs

5. 1/4 cup grated Parmesan cheese

6. 2 tablespoons minced fresh parsley

7. 1/8 teaspoon salt

8. 1/8 teaspoon pepper

How to cook deliciously - Cauliflower with Buttered Crumbs

1 . Stage

Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.

2 . Stage

Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter.

3 . Stage

Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter; sprinkle with bread crumb mixture.