Baked Custard for Two
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Baked Custard for Two

1. 1 large egg -
2. 1 cup whole milk -
3. 3 tablespoons sugar -
4. 3/4 teaspoon vanilla extract -
5. 1/8 teaspoon salt -
6. 1/8 teaspoon ground nutmeg -

How to cook deliciously - Baked Custard for Two

1. Stage

In a bowl, lightly beat the egg. Stir in the milk, sugar, vanilla and salt until combined.

2. Stage

Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place in an 8-in. square baking dish; add 1 in. of hot water to the pan. Bake at 350° until a knife comes out clean, 35 minutes.