Name: Pork Chops with Honey-Balsamic Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 bone-in pork loin chops (1 inch thick and 10 ounces each) -; 1/2 teaspoon crushed red pepper flakes -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2 tablespoons olive oil -; Glaze: -; 1/2 cup balsamic vinegar -; 1/2 cup honey -; 3 green onions, chopped -; 2 garlic cloves, minced -; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 1/4 cup butter, cubed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Honey-Balsamic Glaze

1. 4 bone-in pork loin chops (1 inch thick and 10 ounces each) -

2. 1/2 teaspoon crushed red pepper flakes -

3. 1/2 teaspoon salt -

4. 1/2 teaspoon pepper -

5. 2 tablespoons olive oil -

6. Glaze: -

7. 1/2 cup balsamic vinegar -

8. 1/2 cup honey -

9. 3 green onions, chopped -

10. 2 garlic cloves, minced -

11. 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -

12. 1/8 teaspoon salt -

13. 1/8 teaspoon pepper -

14. 1/4 cup butter, cubed -

How to cook deliciously - Pork Chops with Honey-Balsamic Glaze

1. Stage

Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm.

2. Stage

In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.