Ingredients for - Pork Chops with Honey-Balsamic Glaze
1.
4 bone-in pork loin chops (1 inch thick and 10 ounces each)
2.
1/2 teaspoon crushed red pepper flakes
7.
1/2 cup balsamic vinegar
11.
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
How to cook deliciously - Pork Chops with Honey-Balsamic Glaze
1 . Stage
Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm.
2 . Stage
In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.
Recipe information
Cooking:
10 min.
Servings per container:
4
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