Name: Chicken A La King Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 8 ounces uncooked wide egg noodles -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 2/3 cup evaporated milk -; 1/2 teaspoon salt -; 6 ounces cubed process cheese (Velveeta) -; 2 cups diced cooked chicken -; 1 cup diced celery -; 1/4 cup diced green pepper -; 1/4 cup diced pimientos -; 3/4 cup dry bread crumbs -; 3 tablespoons butter, melted -; 1/4 cup slivered almonds -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken A La King Casserole

1. 8 ounces uncooked wide egg noodles -

2. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

3. 2/3 cup evaporated milk -

4. 1/2 teaspoon salt -

5. 6 ounces cubed process cheese (Velveeta) -

6. 2 cups diced cooked chicken -

7. 1 cup diced celery -

8. 1/4 cup diced green pepper -

9. 1/4 cup diced pimientos -

10. 3/4 cup dry bread crumbs -

11. 3 tablespoons butter, melted -

12. 1/4 cup slivered almonds -

How to cook deliciously - Chicken A La King Casserole

1. Stage

Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup, milk and salt. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add chicken, celery, green pepper and pimientos.

2. Stage

Drain noodles; add to chicken mixture and mix well. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 400° for 20 minutes. Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden.