Ingredients for - Creamy Lime Potato Salad
1.
4 cups cubed red potatoes
3.
1/4 cup reduced-fat sour cream
How to cook deliciously - Creamy Lime Potato Salad
1 . Stage
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes; transfer to a large bowl.
2 . Stage
Meanwhile, in a small bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper. Pour over potatoes; toss gently to coat. Serve warm or chilled.
Recipe information
Cooking:
15 min.
Servings per container:
5
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