Name: Glazed Lemon Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: For the bread: -; 4 ounces (1 stick, or 8 tablespoons) butter, softened * -; 1 cup minus 1 tablespoon granulated sugar -; 1 tablespoon honey -; 2 eggs (room temperature) -; 1 tablespoon lemon zest -; 1/2 cup whole milk -; 1/2 teaspoon salt -; 1 1/2 cups flour -; 1/2 teaspoon ground cardamom -; 1 teaspoon baking powder -; For the glaze: -; 1/4 cup lemon juice -; 1/3 cup sugar -; 1 tablespoon honey -

Ingredients for - Glazed Lemon Bread

1. For the bread:

2. 4 ounces (1 stick, or 8 tablespoons) butter, softened *

3. 1 cup minus 1 tablespoon granulated sugar

4. 1 tablespoon honey

5. 2 eggs (room temperature)

6. 1 tablespoon lemon zest

7. 1/2 cup whole milk

8. 1/2 teaspoon salt

9. 1 1/2 cups flour

10. 1/2 teaspoon ground cardamom

11. 1 teaspoon baking powder

12. For the glaze:

13. 1/4 cup lemon juice

14. 1/3 cup sugar

15. 1 tablespoon honey

How to cook deliciously - Glazed Lemon Bread

1 . Stage

Preheat the oven to 350°F. Butter a 4x8-inch loaf pan.

2 . Stage

Beat the butter, sugar, honey, eggs, and milk, mix in zest: Beat the butter until fluffy, about 2 minutes. Add the sugar and honey, continue to beat until creamy, a few minutes more. Add eggs, one at a time, beating after each addition to incorporate. On low speed, slowly beat the milk in. Do not worry if the mixture looks a little curdled. Mix in lemon zest.

3 . Stage

Sift the remaining dry ingredients and add to the wet ingredients: Sift together the flour, salt, cardamom, baking powder. Add to the wet ingredients, beating until smooth.

4 . Stage

Bake: Place batter in prepared pan and bake for 1 hour at 350°F.

5 . Stage

Make the glaze: While the lemon bread is baking, prepare the glaze. Heat the glaze ingredients - lemon juice, sugar, honey - in a small saucepan until the sugar is completely dissolved.

6 . Stage

Glaze the bread: Once you have removed the bread from the oven, poke holes all over the top with a thin skewer (this will help the glaze penetrate). Spoon the glaze over it while the bread is still in the pan and is still hot. Let cool for 10 minutes before removing from pan and slicing to serve.