Sweet Curry Roasted Pistachios
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Sweet Curry Roasted Pistachios

1. 2 tablespoons curry powder -
2. 2 tablespoons coconut oil or canola oil -
3. 1 tablespoon maple syrup -
4. 1/2 teaspoon salt -
5. 1/8 teaspoon cayenne pepper -
6. 3 cups shelled roasted and salted pistachios -
7. 3 tablespoons brown sugar -

How to cook deliciously - Sweet Curry Roasted Pistachios

1. Stage

Preheat oven to 300°. In a small saucepan, combine the first 5 ingredients. Cook and stir over low heat until fragrant and oil is melted. Remove from heat; stir in pistachios. Spread into a parchment-lined 15x10x1-in. baking pan.

2. Stage

Bake until pistachios are lightly toasted and appear dry, 15-18 minutes, stirring occasionally. Sprinkle with brown sugar; toss to coat. Cool completely. Store in an airtight container.

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