Pork Noodle Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Pork Noodle Casserole

1. 3 cups cubed cooked pork -
2. 1 can (14-3/4 ounces) cream-style corn -
3. 1 cup chicken broth -
4. 4 ounces process cheese (Velveeta), diced -
5. 2/3 cup chopped green pepper -
6. 2/3 cup chopped onion -
7. 1 jar (4-1/2 ounces) whole mushrooms, drained -
8. 2 tablespoons diced pimientos -
9. 1/2 teaspoon salt -
10. 1/4 teaspoon pepper -
11. 8 ounces uncooked egg noodles -

How to cook deliciously - Pork Noodle Casserole

1. Stage

In a large bowl, combine the first 10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2-1/2-qt. baking dish.

2. Stage

Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes.