Ingredients for - Vinaigrette Vegetables
1.
4 cups fresh broccoli florets
2.
1 medium zucchini, cut into 1/4-inch slices
3.
1/3 cup julienned sweet yellow or red pepper
5.
4 to 5 teaspoons red wine vinegar
8.
1/4 to 1/2 teaspoon dried thyme
How to cook deliciously - Vinaigrette Vegetables
1 . Stage
Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5 minutes. Add zucchini and yellow pepper; cover and steam for 2 minutes or until vegetables are crisp-tender.
2 . Stage
In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, salt and thyme; shake well. Transfer vegetables to a serving bowl; add dressing and toss to coat.
Recipe information
Cooking:
20 min.
Servings per container:
6
Ham, Broccoli and Orzo Casserole
Preheat oven to 350°. In a large saucepan, bring s...
Sauteed Spinach and Peppers
In a large skillet, heat oil over medium-high heat. Ad...
Swiss Cheese Chicken Puffs
In a large saucepan, bring the water, butter and salt...
White Chocolate Cranberry Oatmeal Cookies
Preheat oven to 375°. In a large bowl, cream butter an...
Skillet Zucchini and Sausage
Heat oil in a large skillet, lightly brown sausage. Ad...
Blueberry Sour Cream Pancakes
In a large saucepan, combine sugar and cornstarch. Sti...
Gluten-Free Breakfast Blintzes
In a small bowl, combine the milk, eggs and butter. Co...
Savory Winter Soup
In a large skillet, cook beef and onions over medium h...
Cucumber Fruit Salsa
In a large bowl, combine the first 12 ingredients. Ref...
Spinach Artichoke Pull-Apart Bread
Preheat oven to 350° and grease a 9"-x-5" loaf pa...
Grilled Steak Skewers with Chimichurri
Soak 12 wooden skewers in water for 10 minutes. In a b...
Curried Pork Empanadas
Make the empanada dough: Beat together the cream chees...