Vinaigrette Vegetables
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Vinaigrette Vegetables

1. 4 cups fresh broccoli florets -
2. 1 medium zucchini, cut into 1/4-inch slices -
3. 1/3 cup julienned sweet yellow or red pepper -
4. 3 tablespoons olive oil -
5. 4 to 5 teaspoons red wine vinegar -
6. 1 garlic clove, minced -
7. 1/2 teaspoon salt -
8. 1/4 to 1/2 teaspoon dried thyme -

How to cook deliciously - Vinaigrette Vegetables

1. Stage

Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5 minutes. Add zucchini and yellow pepper; cover and steam for 2 minutes or until vegetables are crisp-tender.

2. Stage

In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, salt and thyme; shake well. Transfer vegetables to a serving bowl; add dressing and toss to coat.