Fluffy Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Fluffy Pancakes

1. 1 cup all-purpose flour -
2. 1 tablespoon sugar -
3. 2 teaspoons baking powder -
4. 1/2 teaspoon salt -
5. 1 large egg, room temperature -
6. 3/4 cup 2% milk -
7. 1/4 cup shortening or butter, melted -

How to cook deliciously - Fluffy Pancakes

1. Stage

In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.

2. Stage

Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.