Ingredients for - Slow-Cooker Beef with Red Sauce
10.
1 beef rump roast or bottom round roast (3 pounds), cut into 1-1/2-in. cubes
12.
1 can (28 ounces) whole tomatoes, undrained
14.
1-1/2 cups crushed gingersnap cookies (about 30 cookies)
15.
9 garlic cloves, peeled
17.
Hot cooked noodles, rice or mashed potatoes
How to cook deliciously - Slow-Cooker Beef with Red Sauce
1 . Stage
In a small bowl, combine the first 9 ingredients; set aside.
2 . Stage
Place beef and onion in a 4-qt. slow cooker; rub beef with spice mixture. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps and garlic.
3 . Stage
Cover and cook on low for 8-10 hours or until meat is tender. Stir in sugar. Serve with noodles.
Recipe information
Cooking:
25 min.
Servings per container:
8
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