Name: Mashed Potato Timbales
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 2-1/2 pounds potatoes, peeled and cubed -; 1 tablespoon butter -; 1 tablespoon grated onion -; 1 carton (8 ounces) reduced-fat ricotta cheese -; 1 cup reduced-fat sour cream -; 1 teaspoon salt -; 1 teaspoon garlic powder -; 1/2 teaspoon dried rosemary, crushed -; 1/4 teaspoon pepper -; 2 large egg whites -; 2 tablespoons dry bread crumbs -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Mashed Potato Timbales

1. 2-1/2 pounds potatoes, peeled and cubed -

2. 1 tablespoon butter -

3. 1 tablespoon grated onion -

4. 1 carton (8 ounces) reduced-fat ricotta cheese -

5. 1 cup reduced-fat sour cream -

6. 1 teaspoon salt -

7. 1 teaspoon garlic powder -

8. 1/2 teaspoon dried rosemary, crushed -

9. 1/4 teaspoon pepper -

10. 2 large egg whites -

11. 2 tablespoons dry bread crumbs -

How to cook deliciously - Mashed Potato Timbales

1. Stage

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Mash potatoes with butter and onion until small lumps of potato remain; set aside.

2. Stage

In a bowl, beat ricotta cheese, sour cream, salt, garlic powder, rosemary and pepper until smooth. In a small bowl, beat egg whites until frothy; fold into cheese mixture. Fold into potato mixture.

3. Stage

Generously coat muffin cups with cooking spray; evenly sprinkle muffin cups with bread crumbs. Fill with potato mixture; smooth tops.

4. Stage

Bake, uncovered, at 425° for 27-30 minutes or until edges of potatoes are lightly browned. Cool for 15 minutes. Loosen timbales from sides of muffins cups; invert onto a baking sheet to remove.