Name: Asian Beef Strips
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 pound beef top sirloin steak, cut into 1/4-inch strips -; 2 green onions, thinly sliced -; 1/4 cup reduced-sodium soy sauce -; 3 tablespoons sugar -; 2 tablespoons white wine or unsweetened apple juice -; 4 garlic cloves, minced -; 1 tablespoon sesame seeds -; 1 teaspoon sesame oil -; 1/4 teaspoon pepper -; Hot cooked rice, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian Beef Strips

1. 1/2 pound beef top sirloin steak, cut into 1/4-inch strips -

2. 2 green onions, thinly sliced -

3. 1/4 cup reduced-sodium soy sauce -

4. 3 tablespoons sugar -

5. 2 tablespoons white wine or unsweetened apple juice -

6. 4 garlic cloves, minced -

7. 1 tablespoon sesame seeds -

8. 1 teaspoon sesame oil -

9. 1/4 teaspoon pepper -

10. Hot cooked rice, optional -

How to cook deliciously - Asian Beef Strips

1. Stage

Flatten each strip of steak to 1/8-in. thickness. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade.

2. Stage

Place beef on a small broiler pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until meat reaches desired doneness. Serve with rice if desired.