Ingredients for - Ham 'n' Potato Casserole
5.
1-1/2 cups sour cream
6.
4 ounces process cheese (Velveeta), cubed
7.
1 cup shredded Colby cheese
8.
8 hard-boiled large eggs, coarsely chopped
9.
3 cups cubed cooked potatoes
How to cook deliciously - Ham 'n' Potato Casserole
1 . Stage
In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from the heat; stir in sour cream and cheeses. Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in the eggs, potatoes, ham, onion and parsley.
2 . Stage
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and edges are golden brown.
Recipe information
Cooking:
25 min.
Servings per container:
6
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