Rum Banana Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Rum Banana Sauce

1. 3/4 cup packed brown sugar -
2. 1/4 cup butter, cubed -
3. 1/4 cup heavy whipping cream -
4. 2 tablespoons maple syrup -
5. 2 large bananas, cut into 1/2-inch slices -
6. 1/2 teaspoon rum extract -
7. Vanilla ice cream -

How to cook deliciously - Rum Banana Sauce

1. Stage

In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.

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