Recipe information
Ingredients for - Herbed Rice Pilaf
6. 1 package (2 to 2-1/2 ounces) chicken noodle soup mix -
10. 2 tablespoons fresh minced parsley -
11. 1 tablespoon chopped pimientos, optional -
How to cook deliciously - Herbed Rice Pilaf
1. Stage
In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired.
2. Stage
Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork.
