Ingredients for - Herbed Rice Pilaf
5.
2-1/2 cups water
6.
1 package (2 to 2-1/2 ounces) chicken noodle soup mix
10.
2 tablespoons fresh minced parsley
11.
1 tablespoon chopped pimientos, optional
How to cook deliciously - Herbed Rice Pilaf
1 . Stage
In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired.
2 . Stage
Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork.
Recipe information
Cooking:
15 min.
Servings per container:
6
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