Chicken with Cranberries
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken with Cranberries

1. 3/4 cup all-purpose flour -
2. 1/2 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 6 boneless skinless chicken breast halves (4 ounces each) -
5. 1/4 cup butter -
6. 1 cup fresh or frozen cranberries -
7. 1 cup water -
8. 1/2 cup packed brown sugar -
9. 1 tablespoon red wine vinegar -
10. Dash ground nutmeg -

How to cook deliciously - Chicken with Cranberries

1. Stage

In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside.

2. Stage

In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes. Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken.