Roasted Curry Chickpeas
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Roasted Curry Chickpeas

1. 1 can (15 ounces) chickpeas or garbanzo beans -
2. 2 tablespoons olive oil -
3. 1 teaspoon salt -
4. 1/4 teaspoon pepper -
5. 2 teaspoons curry powder -
6. 1/2 teaspoon crushed red pepper flakes -

How to cook deliciously - Roasted Curry Chickpeas

1. Stage

Preheat oven to 450°. Rinse and drain chickpeas. Place on paper towels and pat dry. Place in a greased 15x10x1-in. baking pan; drizzle with oil and sprinkle with seasonings. Toss to coat. Bake until crispy and golden brown, 25-30 minutes.

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