Name: Garlic-Mushroom Ribeyes
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 beef ribeye steaks (1 inch thick and 8 ounces each) -; 1/4 teaspoon pepper -; 1/8 teaspoon salt -; 4 tablespoons butter, divided -; 4 to 8 garlic cloves, peeled and sliced -; 1 pound sliced fresh mushrooms -; 3 tablespoons beef broth -

Ingredients for - Garlic-Mushroom Ribeyes

1. 4 beef ribeye steaks (1 inch thick and 8 ounces each)

2. 1/4 teaspoon pepper

3. 1/8 teaspoon salt

4. 4 tablespoons butter, divided

5. 4 to 8 garlic cloves, peeled and sliced

6. 1 pound sliced fresh mushrooms

7. 3 tablespoons beef broth

How to cook deliciously - Garlic-Mushroom Ribeyes

1 . Stage

Sprinkle steaks with pepper and salt. In a large skillet, saute the steaks for 2 minutes on each side in 1 tablespoon butter or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.

2 . Stage

In the same skillet, cook garlic in 1 tablespoon butter for 1 minute. Remove garlic and set aside. Add mushrooms to skillet; saute in remaining butter for 5 minutes or until tender. Stir in the broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve with steaks.