Ingredients for - Pasta Squiggles with Pumpkin Sauce
1.
1 package (16 ounces) cellentani or spiral pasta
4.
1 large sweet red pepper, finely chopped
6.
2 cups chicken or vegetable broth
12.
1/4 cup finely chopped fresh parsley
How to cook deliciously - Pasta Squiggles with Pumpkin Sauce
1 . Stage
In a Dutch oven, cook pasta according to package directions. In a large skillet, heat butter over medium heat. Add onion and red pepper; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Stir in broth, pumpkin, cream, salt, nutmeg and pepper. Bring to a boil. Reduce heat, simmer, uncovered, 8-10 minutes or until slightly thickened.
2 . Stage
Drain pasta and return to pan. Stir in pumpkin mixture and parsley. Sprinkle servings with cheese.
Recipe information
Cooking:
15 min.
Servings per container:
6
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