Name: Pasta Squiggles with Pumpkin Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package (16 ounces) cellentani or spiral pasta -; 2 tablespoons butter -; 1 large onion, finely chopped -; 1 large sweet red pepper, finely chopped -; 3 garlic cloves, minced -; 2 cups chicken or vegetable broth -; 1 cup canned pumpkin -; 1/4 cup heavy whipping cream -; 1 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon pepper -; 1/4 cup finely chopped fresh parsley -; Grated Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pasta Squiggles with Pumpkin Sauce

1. 1 package (16 ounces) cellentani or spiral pasta -

2. 2 tablespoons butter -

3. 1 large onion, finely chopped -

4. 1 large sweet red pepper, finely chopped -

5. 3 garlic cloves, minced -

6. 2 cups chicken or vegetable broth -

7. 1 cup canned pumpkin -

8. 1/4 cup heavy whipping cream -

9. 1 teaspoon salt -

10. 1/4 teaspoon ground nutmeg -

11. 1/4 teaspoon pepper -

12. 1/4 cup finely chopped fresh parsley -

13. Grated Parmesan cheese -

How to cook deliciously - Pasta Squiggles with Pumpkin Sauce

1. Stage

In a Dutch oven, cook pasta according to package directions. In a large skillet, heat butter over medium heat. Add onion and red pepper; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Stir in broth, pumpkin, cream, salt, nutmeg and pepper. Bring to a boil. Reduce heat, simmer, uncovered, 8-10 minutes or until slightly thickened.

2. Stage

Drain pasta and return to pan. Stir in pumpkin mixture and parsley. Sprinkle servings with cheese.