Sauteed Frozen Green Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Sauteed Frozen Green Beans

1. 1 package (9 ounces) frozen cut green beans, thawed -
2. 2 tablespoons butter -
3. 1 teaspoon dried minced onion -
4. 1/4 teaspoon salt -
5. 1/4 teaspoon each dried basil, oregano and parsley flakes -

How to cook deliciously - Sauteed Frozen Green Beans

1. Stage

In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.

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