Name: Creamy Asparagus on Toast
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound fresh asparagus, trimmed -; 2 hard-boiled large eggs, sliced -; 1/4 cup plus 3 tablespoons butter, divided -; 1/4 cup all-purpose flour -; 1/4 teaspoon salt -; Dash pepper -; 2 cups whole milk -; 1 cup shredded cheddar cheese -; 1/2 cup soft bread crumbs -; 4 slices bread, toasted and halved -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Asparagus on Toast

1. 1 pound fresh asparagus, trimmed -

2. 2 hard-boiled large eggs, sliced -

3. 1/4 cup plus 3 tablespoons butter, divided -

4. 1/4 cup all-purpose flour -

5. 1/4 teaspoon salt -

6. Dash pepper -

7. 2 cups whole milk -

8. 1 cup shredded cheddar cheese -

9. 1/2 cup soft bread crumbs -

10. 4 slices bread, toasted and halved -

How to cook deliciously - Creamy Asparagus on Toast

1. Stage

In a large skillet, bring 1/2 in of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain. Transfer to a greased 11x7-in. baking dish. Arrange eggs over the top.

2. Stage

In a large saucepan, melt 1/4 cup of butter; gradually stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Pour over eggs.

3. Stage

In a small skillet, melt the remaining butter; toss with bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 375° for 15 minutes or until lightly browned. Serve with toast.