Ingredients for - Venison Taco Pie
1.
1 pound ground venison
2.
1 can (11 ounces) Mexicorn, drained
5.
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
How to cook deliciously - Venison Taco Pie
1 . Stage
In a large skillet, cook venison over medium heat until no longer pink; drain. Stir in the corn, tomato sauce and taco seasoning; keep warm.
2 . Stage
For crust, press biscuits onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 5 minutes. Spoon venison mixture into crust. Sprinkle with cheese. Bake for 20-25 minutes or until filling is bubbly and biscuits are golden brown. Let stand for 5 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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