Ingredients for - Buffet Meatballs
1.
1 cup grape juice
2.
1 cup apple jelly
5.
1 package (64 ounces) frozen fully cooked Italian meatballs
How to cook deliciously - Buffet Meatballs
1 . Stage
In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted.
2 . Stage
Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low 4-5 hours or until heated through. If desired, sprinkle with parsley.
Recipe information
Cooking:
10 min.
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