Buffet Meatballs
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Buffet Meatballs

1. 1 cup grape juice -
2. 1 cup apple jelly -
3. 1 cup ketchup -
4. 1 can (8 ounces) tomato sauce -
5. 1 package (64 ounces) frozen fully cooked Italian meatballs -
6. Minced fresh parsley, optional -

How to cook deliciously - Buffet Meatballs

1. Stage

In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted.

2. Stage

Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low 4-5 hours or until heated through. If desired, sprinkle with parsley.

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