Recipe information
Ingredients for - Pork Chops with Baked Beans
1. 3 cups Stovetop Baked Beans -
3. 8 boneless pork loin chops (1/2 inch thick) -
5. 4-1/2 teaspoons brown sugar -
6. 4-1/2 teaspoons ketchup -
8. 1 medium onion, cut into 8 slices -
9. 1 medium lemon, cut into 8 slices -
How to cook deliciously - Pork Chops with Baked Beans
1. Stage
In a greased 13-in. x 9-in. baking dish, combine the beans and tomato sauce. In a skillet, brown pork chops on both sides in oil; place over the beans. In a bowl, combine the brown sugar, ketchup and mustard; pour over chops. Top each with an onion and lemon slice. Cover and bake at 350° for 40-45 minutes or until meat juices run clear.
