Ingredients for - Hearty Taco Chili
2.
1 can (15 ounces) black beans
3.
1 can (16 ounces) kidney beans
4.
1 can (15 ounces) pinto beans
5.
1 can (14 ounces) hominy
6.
1 can (10 ounces) diced tomatoes and green chiles, undrained
14.
Optional toppings: corn chips, sour cream and shredded cheddar cheese
How to cook deliciously - Hearty Taco Chili
1 . Stage
In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker.
2 . Stage
Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture.
3 . Stage
Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired.
Recipe information
Cooking:
30 min.
Servings per container:
1
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