Recipe information
Ingredients for - Seasoned Brown Rice Pilaf
2. 2 cups uncooked brown rice -
4. 5 cups reduced-sodium beef broth -
11. 1/2 cup uncooked whole wheat orzo pasta -
How to cook deliciously - Seasoned Brown Rice Pilaf
1. Stage
In a Dutch oven, heat oil over medium heat. Add rice and onion; saute until rice is lightly browned, 8-10 minutes. Add broth; stir in the next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 35 minutes. Add orzo. Cook, covered, until orzo is tender, 10-15 minutes longer.
