Ingredients for - Seasoned Brown Rice Pilaf
2.
2 cups uncooked brown rice
4.
5 cups reduced-sodium beef broth
11.
1/2 cup uncooked whole wheat orzo pasta
How to cook deliciously - Seasoned Brown Rice Pilaf
1 . Stage
In a Dutch oven, heat oil over medium heat. Add rice and onion; saute until rice is lightly browned, 8-10 minutes. Add broth; stir in the next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 35 minutes. Add orzo. Cook, covered, until orzo is tender, 10-15 minutes longer.
Recipe information
Cooking:
10 min.
Servings per container:
1
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