Name: Sausage and Cornbread Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed -; 4 medium onions, chopped (about 3 cups) -; 1/2 cup chopped celery -; 6 cups cubed day-old white or French bread -; 6 cups coarsely crumbled cornbread -; 2 large eggs -; 2 tablespoons steak sauce -; 2 teaspoons onion salt -; 2 teaspoons poultry seasoning -; 2 teaspoons dried parsley flakes -; 1 teaspoon garlic powder -; 1 teaspoon baking powder -; 2-1/2 to 3 cups reduced-sodium chicken broth -

Ingredients for - Sausage and Cornbread Dressing

1. 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed

2. 4 medium onions, chopped (about 3 cups)

3. 1/2 cup chopped celery

4. 6 cups cubed day-old white or French bread

5. 6 cups coarsely crumbled cornbread

6. 2 large eggs

7. 2 tablespoons steak sauce

8. 2 teaspoons onion salt

9. 2 teaspoons poultry seasoning

10. 2 teaspoons dried parsley flakes

11. 1 teaspoon garlic powder

12. 1 teaspoon baking powder

13. 2-1/2 to 3 cups reduced-sodium chicken broth

How to cook deliciously - Sausage and Cornbread Dressing

1 . Stage

Preheat oven to 350°. In a 6-qt. stockpot, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles. Remove with a slotted spoon, reserving drippings in pot.

2 . Stage

Add onions and celery to drippings; cook and stir 6-8 minutes or until tender. Remove from heat; stir in sausage. Add cubed bread and cornbread; toss to combine.

3 . Stage

In a small bowl, whisk eggs, steak sauce, seasonings and baking powder until blended; stir into bread mixture. Stir in enough broth to reach desired moistness.

4 . Stage

Transfer to a greased 13x9-in. or 3-qt. baking dish. Bake 40-50 minutes or until lightly browned.