Name: Asian Rice Pilaf
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 3 tablespoons butter -; 1/2 cup sliced carrot -; 1/2 cup sliced celery -; 1/2 cup chopped onion -; 1 cup uncooked long grain rice -; 2 cups hot water -; 2 tablespoons soy sauce -; 2 teaspoons sugar -; 2 teaspoons dried parsley flakes -; 2 teaspoons chicken bouillon granules -; 1/2 teaspoon ground ginger -; 2-1/2 cups frozen peas (about 10 ounces), thawed -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Asian Rice Pilaf

1. 3 tablespoons butter -

2. 1/2 cup sliced carrot -

3. 1/2 cup sliced celery -

4. 1/2 cup chopped onion -

5. 1 cup uncooked long grain rice -

6. 2 cups hot water -

7. 2 tablespoons soy sauce -

8. 2 teaspoons sugar -

9. 2 teaspoons dried parsley flakes -

10. 2 teaspoons chicken bouillon granules -

11. 1/2 teaspoon ground ginger -

12. 2-1/2 cups frozen peas (about 10 ounces), thawed -

How to cook deliciously - Asian Rice Pilaf

1. Stage

In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated.

2. Stage

Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes.

3. Stage

Gently stir in peas. Cover and heat through.