Presto Paprika Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Presto Paprika Chicken

1. 1 medium onion, chopped -
2. 3 tablespoons butter -
3. 4 teaspoons all-purpose flour -
4. 2 cups chicken broth -
5. 2 tablespoons plus 1-1/2 teaspoons paprika -
6. 1 bay leaf -
7. 1-1/2 cups sour cream -
8. 1 rotisserie chicken, cut into serving-size pieces -
9. Hot cooked noodles -

How to cook deliciously - Presto Paprika Chicken

1. Stage

In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. Stage

Reduce heat to low. Stir in sour cream. Add chicken; heat through. Discard bay leaf. Serve with noodles.