Ingredients for - Patriotic Taco Salad
6.
6 cups tortilla or corn chips
7.
4 to 5 cups shredded lettuce
8.
9 to 10 pitted large olives, sliced lengthwise
10.
2 cups cherry tomatoes, halved
How to cook deliciously - Patriotic Taco Salad
1 . Stage
In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the water, tomato paste and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
2 . Stage
Place chips in an ungreased 13x9-in. dish. Spread beef mixture evenly over the top. Cover with lettuce. Place olives in upper left corner to represent stars. To form stripes, add cheese and tomatoes in alternating rows. Serve immediately.
Recipe information
Cooking:
20 min.
Servings per container:
8
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