Name: Pressure Cooker Spice-Braised Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 boneless beef chuck roast (2-1/2 pounds), halved -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 medium onion, chopped -; 1/2 cup water -; 1/4 cup white vinegar -; 3 tablespoons tomato puree -; 1 tablespoon poppy seeds -; 1 bay leaf -; 2-1/4 teaspoons sugar -; 2 teaspoons Dijon mustard -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1/2 teaspoon ground ginger -; 1/2 teaspoon dried rosemary, crushed -; 1/2 teaspoon lemon juice -; 1/4 teaspoon ground cumin -; 1/4 teaspoon ground turmeric -; 1/4 teaspoon crushed red pepper flakes -; 1/8 teaspoon ground cloves -; Hot cooked egg noodles -

Ingredients for - Pressure Cooker Spice-Braised Pot Roast

1. 1 boneless beef chuck roast (2-1/2 pounds), halved

2. 1 can (14-1/2 ounces) diced tomatoes, undrained

3. 1 medium onion, chopped

4. 1/2 cup water

5. 1/4 cup white vinegar

6. 3 tablespoons tomato puree

7. 1 tablespoon poppy seeds

8. 1 bay leaf

9. 2-1/4 teaspoons sugar

10. 2 teaspoons Dijon mustard

11. 2 garlic cloves, minced

12. 1/2 teaspoon salt

13. 1/2 teaspoon ground ginger

14. 1/2 teaspoon dried rosemary, crushed

15. 1/2 teaspoon lemon juice

16. 1/4 teaspoon ground cumin

17. 1/4 teaspoon ground turmeric

18. 1/4 teaspoon crushed red pepper flakes

19. 1/8 teaspoon ground cloves

20. Hot cooked egg noodles

How to cook deliciously - Pressure Cooker Spice-Braised Pot Roast

1 . Stage

Place roast in a 6-qt. electric pressure cooker. Mix all remaining ingredients except noodles; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. A thermometer inserted in beef should read at least 145°.

2 . Stage

Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices.