Name: Swiss Cheese Chicken Puffs
Prep time: 35 min
Cook time: 35 min
Yield: 3
Ingredients: 1-1/4 cups water -; 1/4 cup butter, cubed -; 1/2 teaspoon salt -; 1 cup all-purpose flour -; 4 large eggs, room temperature -; 1 cup shredded Swiss cheese -; Filling: -; 2 cups finely chopped cooked chicken -; 1 cup shredded Swiss cheese -; 3/4 cup chopped celery -; 1/2 cup mayonnaise -; 1/2 teaspoon salt -; 1/2 teaspoon prepared yellow mustard -; 1/8 teaspoon pepper -; Minced chives, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Cheese Chicken Puffs

1. 1-1/4 cups water -

2. 1/4 cup butter, cubed -

3. 1/2 teaspoon salt -

4. 1 cup all-purpose flour -

5. 4 large eggs, room temperature -

6. 1 cup shredded Swiss cheese -

7. Filling: -

8. 2 cups finely chopped cooked chicken -

9. 1 cup shredded Swiss cheese -

10. 3/4 cup chopped celery -

11. 1/2 cup mayonnaise -

12. 1/2 teaspoon salt -

13. 1/2 teaspoon prepared yellow mustard -

14. 1/8 teaspoon pepper -

15. Minced chives, optional -

How to cook deliciously - Swiss Cheese Chicken Puffs

1. Stage

In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese.

2. Stage

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard the soft dough from inside the puffs. Cool puffs.

3. Stage

Meanwhile, in a large bowl, combine the first 7 filling ingredients. Spoon into puffs and, if desired, sprinkle with chives; replace tops. Serve immediately.