Name: Amish Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup all-purpose flour -; 1 cup sifted cake flour -; 1-1/2 cups whole milk -; 2-1/2 teaspoons baking powder -; 2 large eggs, room temperature, well beaten -; 5 tablespoons butter, melted -; 1 teaspoon vanilla -; Topping: -; 1-2/3 cups water -; 2/3 cup sugar -; 2 tablespoons cornstarch -; 2 tablespoons light corn syrup -; 8 ounces frozen blueberries -; 8 ounces frozen raspberries -; Vanilla ice cream, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Amish Waffles

1. 1 cup all-purpose flour -

2. 1 cup sifted cake flour -

3. 1-1/2 cups whole milk -

4. 2-1/2 teaspoons baking powder -

5. 2 large eggs, room temperature, well beaten -

6. 5 tablespoons butter, melted -

7. 1 teaspoon vanilla -

8. Topping: -

9. 1-2/3 cups water -

10. 2/3 cup sugar -

11. 2 tablespoons cornstarch -

12. 2 tablespoons light corn syrup -

13. 8 ounces frozen blueberries -

14. 8 ounces frozen raspberries -

15. Vanilla ice cream, optional -

How to cook deliciously - Amish Waffles

1. Stage

Preheat waffle maker. Mix first 7 ingredients in order listed just until smooth. Bake waffles according to manufacturer’s directions until golden brown.

2. Stage

Meanwhile, for topping, combine water, sugar, cornstarch and corn syrup in a small saucepan over medium heat until thickened. Remove from heat; cool. Stir in berries. Serve warm over waffles; if desired, add vanilla ice cream.