Ingredients for - Fruitcake Cookies
10.
2 cups old-fashioned oats
12.
1/2 cup chopped dates
13.
1/2 cup each chopped red and green candied cherries
14.
1/2 cup chopped candied pineapple
How to cook deliciously - Fruitcake Cookies
1 . Stage
In a bowl, cream butter, shortening and sugars. Add egg and vanilla; mix well. Combine flour, baking soda, salt and oats; add to creamed mixture and mix well. Stir in the coconut, dates, cherries and pineapple.
2 . Stage
Shape into 1-in. balls; place on greased baking sheets. Bake at 325° until lightly browned, about 15 minutes. Cool on wire racks.
Recipe information
Cooking:
15 min.
Servings per container:
5
Glazed Butter Cookies
In a small bowl, cream butter and sugar until light an...
Lemon-Garlic Butter Sauce for Seafood
Season and reduce the liquids: Place first six ingredi...
Slow-Cooked Green Beans
Place beans in a 5-qt. slow cooker. Mix remaining ingr...
Eggnog Custard
In a small bowl, whisk egg yolks and sugar. In a small...
Frosty Pumpkin Pie
Spread frozen yogurt into crust. Freeze for 30 minutes...
Banana Cake with Chocolate Frosting
Preheat oven to 350°. In a large bowl, cream butter an...
Sweet Potato Chili with Turkey
In a large skillet, cook turkey and onion over medium...
Cream Cheese Spritz
Preheat oven to 350°. Cream shortening, cream cheese a...
Apple Blueberry Cobbler
Spread butter over the bottom of an 8-in. square bakin...
Slime-Filled Cupcakes
Prepare cake mix batter according to package direction...
Creamy Sweet Corn
In a large saucepan, combine all ingredients. Bring to...
Sweet Potato and Yukon Gold Bake
Caramelize the onions: Heat olive oil in a large, thic...