Name: Fruitcake Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1/2 cup butter, softened -; 1/2 cup shortening -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 2 cups old-fashioned oats -; 1 cup sweetened shredded coconut -; 1/2 cup chopped dates -; 1/2 cup each chopped red and green candied cherries -; 1/2 cup chopped candied pineapple -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fruitcake Cookies

1. 1/2 cup butter, softened -

2. 1/2 cup shortening -

3. 1/2 cup sugar -

4. 1/2 cup packed brown sugar -

5. 1 large egg, room temperature -

6. 1 teaspoon vanilla extract -

7. 1 cup all-purpose flour -

8. 1/2 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 2 cups old-fashioned oats -

11. 1 cup sweetened shredded coconut -

12. 1/2 cup chopped dates -

13. 1/2 cup each chopped red and green candied cherries -

14. 1/2 cup chopped candied pineapple -

How to cook deliciously - Fruitcake Cookies

1. Stage

In a bowl, cream butter, shortening and sugars. Add egg and vanilla; mix well. Combine flour, baking soda, salt and oats; add to creamed mixture and mix well. Stir in the coconut, dates, cherries and pineapple.

2. Stage

Shape into 1-in. balls; place on greased baking sheets. Bake at 325° until lightly browned, about 15 minutes. Cool on wire racks.