Name: Baked Creamy Spinach Dip
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed -; 1 tablespoon butter -; 2 garlic cloves, minced -; 1 tablespoon all-purpose flour -; 1 can (12 ounces) evaporated milk -; 1/2 cup grated Parmesan cheese, divided -; 1/4 cup cream cheese -; 1/4 cup ricotta cheese -; 1/4 teaspoon ground nutmeg -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; Bagel chips -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Baked Creamy Spinach Dip

1. 2 packages (10 ounces each) frozen chopped spinach, thawed -

2. 1 tablespoon butter -

3. 2 garlic cloves, minced -

4. 1 tablespoon all-purpose flour -

5. 1 can (12 ounces) evaporated milk -

6. 1/2 cup grated Parmesan cheese, divided -

7. 1/4 cup cream cheese -

8. 1/4 cup ricotta cheese -

9. 1/4 teaspoon ground nutmeg -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

12. Bagel chips -

How to cook deliciously - Baked Creamy Spinach Dip

1. Stage

Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid.

2. Stage

In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended.

3. Stage

Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.