Name: Herbed Baked Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup chopped onion -; 2 tablespoons butter -; 1 garlic clove, minced -; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry -; 1/2 cup heavy whipping cream -; 1/3 cup whole milk -; 5 tablespoons shredded Parmesan cheese, divided -; 1/4 cup dry bread crumbs -; 1/2 teaspoon salt -; 1/4 teaspoon dried marjoram -; 1/8 teaspoon pepper -

Ingredients for - Herbed Baked Spinach

1. 1/2 cup chopped onion

2. 2 tablespoons butter

3. 1 garlic clove, minced

4. 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

5. 1/2 cup heavy whipping cream

6. 1/3 cup whole milk

7. 5 tablespoons shredded Parmesan cheese, divided

8. 1/4 cup dry bread crumbs

9. 1/2 teaspoon salt

10. 1/4 teaspoon dried marjoram

11. 1/8 teaspoon pepper

How to cook deliciously - Herbed Baked Spinach

1 . Stage

In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper.

2 . Stage

Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.