Ingredients for - Canadian Bacon with Apples

1. 1/2 cup packed brown sugar
2. 1 tablespoon lemon juice
3. 1/8 teaspoon pepper
4. 1 large red apple, unpeeled
5. 1 large green apple, unpeeled
6. 1 pound sliced Canadian bacon

How to cook deliciously - Canadian Bacon with Apples

1 . Stage

In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm.

2 . Stage

Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.