Canadian Bacon with Apples
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Canadian Bacon with Apples

1. 1/2 cup packed brown sugar -
2. 1 tablespoon lemon juice -
3. 1/8 teaspoon pepper -
4. 1 large red apple, unpeeled -
5. 1 large green apple, unpeeled -
6. 1 pound sliced Canadian bacon -

How to cook deliciously - Canadian Bacon with Apples

1. Stage

In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm.

2. Stage

Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.