Name: Grilled Bistro Breakfast Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 teaspoons butter, divided -; 4 large eggs, beaten -; 4 slices (3/4 in. thick) hearty Italian bread -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 4 ounces smoked Gouda or smoked cheddar cheese, cut in 4 slices -; 1 medium pear, thinly sliced -; 4 slices Canadian bacon, cooked -; 1/2 cup fresh baby spinach -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Bistro Breakfast Sandwiches

1. 2 teaspoons butter, divided -

2. 4 large eggs, beaten -

3. 4 slices (3/4 in. thick) hearty Italian bread -

4. 1/8 teaspoon salt -

5. 1/8 teaspoon pepper -

6. 4 ounces smoked Gouda or smoked cheddar cheese, cut in 4 slices -

7. 1 medium pear, thinly sliced -

8. 4 slices Canadian bacon, cooked -

9. 1/2 cup fresh baby spinach -

How to cook deliciously - Grilled Bistro Breakfast Sandwiches

1. Stage

Heat 1 teaspoon butter in a small nonstick skillet over medium heat; add eggs and scramble until set. Divide eggs between 2 slices of bread; sprinkle each with salt and pepper. Layer bread with cheese slices, pear slices, Canadian bacon and spinach. Top with remaining bread.

2. Stage

If using a panini maker, spread remaining butter on both sides of both sandwiches. Grill according to manufacturer's directions until golden brown and grill marks show, 6-8 minutes.

3. Stage

If using an indoor grill, spread 1/2 tsp. butter on 1 side of both sandwiches. Place buttered side down on grill; press down with a heavy skillet or other weight. Grill over medium-high heat until golden brown and grill-marked, 3-5 minutes. Remove weight; spread remaining butter on other side of the sandwiches. Return to grill, buttered side down; replace weight. Grill until golden brown, another 3-5 minutes.