Pecan Sweet Potato Bake
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Pecan Sweet Potato Bake

1. 3 cups mashed sweet potatoes -
2. 2 large eggs -
3. 1/2 cup sugar -
4. 1/4 cup half-and-half cream -
5. 1/4 cup butter, softened -
6. 2 teaspoons vanilla extract -
7. 1/8 teaspoon salt -
8. Topping: -
9. 1/2 cup packed brown sugar -
10. 2 tablespoons all-purpose flour -
11. 1/4 cup cold butter, cubed -
12. 1/2 cup chopped pecans -

How to cook deliciously - Pecan Sweet Potato Bake

1. Stage

In a large bowl, combine the first 7 ingredients; beat until light and fluffy. Transfer to a greased 11x7-in. baking dish.

2. Stage

For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture.

3. Stage

Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.