Ingredients for - Salted Butterscotch & Pecan No-Bakes
1.
1-3/4 cups pecans, toasted
2.
1-1/2 teaspoons kosher salt
4.
1-1/2 cups unsweetened finely shredded coconut
5.
1 package (3.4 ounces) instant butterscotch pudding mix
7.
48 pecan halves, toasted
How to cook deliciously - Salted Butterscotch & Pecan No-Bakes
1 . Stage
Place 1-3/4 cups pecans and salt in a food processor; pulse until pecans are finely ground. Transfer to a large bowl. Stir in milk, coconut and pudding mix until blended. Refrigerate, covered, 30 minutes or until mixture is firm enough to roll.
2 . Stage
Shape mixture into forty-eight 1-in. balls; roll in sugar. Top each with a pecan half, flattening slightly. Store in airtight containers in the refrigerator.
Recipe information
Cooking:
25 min.
Servings per container:
4
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