Name: Caramel and Pear Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup all-purpose flour -; 1/2 cup sugar -; 1-1/2 teaspoons baking powder -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1/8 teaspoon ground cloves -; 1/2 cup 2% milk -; 4 medium pears, peeled and cubed -; 1/2 cup chopped pecans -; 3/4 cup packed brown sugar -; 1/4 cup butter, softened -; 1/2 cup boiling water -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caramel and Pear Pudding

1. 1 cup all-purpose flour -

2. 1/2 cup sugar -

3. 1-1/2 teaspoons baking powder -

4. 1/2 teaspoon ground cinnamon -

5. 1/4 teaspoon salt -

6. 1/8 teaspoon ground cloves -

7. 1/2 cup 2% milk -

8. 4 medium pears, peeled and cubed -

9. 1/2 cup chopped pecans -

10. 3/4 cup packed brown sugar -

11. 1/4 cup butter, softened -

12. 1/2 cup boiling water -

13. Vanilla ice cream, optional -

How to cook deliciously - Caramel and Pear Pudding

1. Stage

In a large bowl, combine flour, sugar, baking powder, cinnamon, salt and cloves. Stir in milk until smooth. Add pears and pecans. Spread evenly into a 3-qt. slow cooker coated with cooking spray.

2. Stage

In a small bowl, combine brown sugar and butter; stir in boiling water. Pour over batter (do not stir). Cover and cook on low for 3-4 hours or until pears are tender. Serve warm, with ice cream if desired.