Name: Creamy Chicken and Thyme
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) -; 1 can (14-1/2 ounces) reduced-sodium chicken broth -; 1 tablespoon all-purpose flour -; 1/2 cup reduced-fat sour cream -; 1/2 teaspoon dried parsley flakes -; 1/4 teaspoon salt -; 1/4 teaspoon dill weed -; 1/4 teaspoon dried thyme -; 1/8 teaspoon onion salt -; 1/8 teaspoon pepper -; Hot cooked egg noodles, optional -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken and Thyme

1. 4 boneless skinless chicken breast halves (4 ounces each) -

2. 1 can (14-1/2 ounces) reduced-sodium chicken broth -

3. 1 tablespoon all-purpose flour -

4. 1/2 cup reduced-fat sour cream -

5. 1/2 teaspoon dried parsley flakes -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon dill weed -

8. 1/4 teaspoon dried thyme -

9. 1/8 teaspoon onion salt -

10. 1/8 teaspoon pepper -

11. Hot cooked egg noodles, optional -

How to cook deliciously - Creamy Chicken and Thyme

1. Stage

Place chicken breasts in a large nonstick skillet. Add 1/2 cup of broth. Cover and simmer until juices run clear, 10-12 minutes, turning once. Remove chicken from pan; keep warm. Add remaining broth to skillet and bring to a boil; reduce heat to low.

2. Stage

In a small bowl, combine the flour and sour cream. Whisk into pan. Stir in the parsley, salt, dill weed, thyme, onion salt and pepper. Simmer, uncovered, until slightly thickened, about 5 minutes. If desired, serve with hot cooked noodles.

3. Stage