Name: Creamy Chicken and Thyme
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) -; 1 can (14-1/2 ounces) reduced-sodium chicken broth -; 1 tablespoon all-purpose flour -; 1/2 cup reduced-fat sour cream -; 1/2 teaspoon dried parsley flakes -; 1/4 teaspoon salt -; 1/4 teaspoon dill weed -; 1/4 teaspoon dried thyme -; 1/8 teaspoon onion salt -; 1/8 teaspoon pepper -; Hot cooked egg noodles, optional -

Ingredients for - Creamy Chicken and Thyme

1. 4 boneless skinless chicken breast halves (4 ounces each)

2. 1 can (14-1/2 ounces) reduced-sodium chicken broth

3. 1 tablespoon all-purpose flour

4. 1/2 cup reduced-fat sour cream

5. 1/2 teaspoon dried parsley flakes

6. 1/4 teaspoon salt

7. 1/4 teaspoon dill weed

8. 1/4 teaspoon dried thyme

9. 1/8 teaspoon onion salt

10. 1/8 teaspoon pepper

11. Hot cooked egg noodles, optional

How to cook deliciously - Creamy Chicken and Thyme

1 . Stage

Place chicken breasts in a large nonstick skillet. Add 1/2 cup of broth. Cover and simmer until juices run clear, 10-12 minutes, turning once. Remove chicken from pan; keep warm. Add remaining broth to skillet and bring to a boil; reduce heat to low.

2 . Stage

In a small bowl, combine the flour and sour cream. Whisk into pan. Stir in the parsley, salt, dill weed, thyme, onion salt and pepper. Simmer, uncovered, until slightly thickened, about 5 minutes. If desired, serve with hot cooked noodles.

3 . Stage