Name: Philly Cheese Fakes for Two
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 2 tablespoons lemon juice -; 2 garlic cloves, minced -; 1-1/2 teaspoons olive oil -; 1/4 teaspoon smoked paprika -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 1/2 pound sliced fresh shiitake mushrooms -; 1 medium green pepper, sliced -; 1/4 cup thinly sliced onion -; 2 hoagie buns, split -; 2 slices reduced-fat provolone cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Philly Cheese Fakes for Two

1. 2 tablespoons lemon juice -

2. 2 garlic cloves, minced -

3. 1-1/2 teaspoons olive oil -

4. 1/4 teaspoon smoked paprika -

5. 1/8 teaspoon salt -

6. 1/8 teaspoon pepper -

7. 1/2 pound sliced fresh shiitake mushrooms -

8. 1 medium green pepper, sliced -

9. 1/4 cup thinly sliced onion -

10. 2 hoagie buns, split -

11. 2 slices reduced-fat provolone cheese -

How to cook deliciously - Philly Cheese Fakes for Two

1. Stage

In a small bowl, whisk the first six ingredients. In a large bowl, combine the mushrooms, green pepper and onion. Pour dressing over vegetables; toss to coat.

2. Stage

Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 450° for 15-20 minutes or until crisp-tender, stirring once.

3. Stage

Divide mushroom mixture between bun bottoms and top with cheese. Arrange on an ungreased baking sheet. Add bun tops to baking sheet, cut side up. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted and bun tops are lightly browned. Replace tops.