Name: Air-Fryer Beef Wellington Wontons
Prep time: 35 min
Cook time: 35 min
Yield: 3
Ingredients: 1/2 pound lean ground beef (90% lean) -; 1 tablespoon butter -; 1 tablespoon olive oil -; 2 garlic cloves, minced -; 1-1/2 teaspoons chopped shallot -; 1 cup each chopped fresh shiitake, baby portobello and white mushrooms -; 1/4 cup dry red wine -; 1 tablespoon minced fresh parsley -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 package (12 ounces) wonton wrappers -; 1 large egg -; 1 tablespoon water -; Cooking spray -

Ingredients for - Air-Fryer Beef Wellington Wontons

1. 1/2 pound lean ground beef (90% lean)

2. 1 tablespoon butter

3. 1 tablespoon olive oil

4. 2 garlic cloves, minced

5. 1-1/2 teaspoons chopped shallot

6. 1 cup each chopped fresh shiitake, baby portobello and white mushrooms

7. 1/4 cup dry red wine

8. 1 tablespoon minced fresh parsley

9. 1/2 teaspoon salt

10. 1/4 teaspoon pepper

11. 1 package (12 ounces) wonton wrappers

12. 1 large egg

13. 1 tablespoon water

14. Cooking spray

How to cook deliciously - Air-Fryer Beef Wellington Wontons

1 . Stage

Preheat air fryer to 325°. In a small skillet, cook and crumble beef over medium heat until no longer pink, 4-5 minutes. Transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper.

2 . Stage

Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal.

3 . Stage

In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm.