Ingredients for - Norwegian Meatballs
3.
1 cup dry bread crumbs
7.
1/2 teaspoon each ground ginger, nutmeg and allspice
9.
2 pounds extra-lean ground beef (95% lean)
10.
1 pound ground pork
11.
GRAVY:
14.
5 tablespoons all-purpose flour
15.
4 cups beef broth
18.
Dash white pepper
How to cook deliciously - Norwegian Meatballs
1 . Stage
In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs.
2 . Stage
Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside.
3 . Stage
For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.
Recipe information
Cooking:
30 min.
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