Name: Norwegian Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 large eggs, lightly beaten -; 1 cup whole milk -; 1 cup dry bread crumbs -; 1/2 cup finely chopped onion -; 2 teaspoons salt -; 2 teaspoons sugar -; 1/2 teaspoon each ground ginger, nutmeg and allspice -; 1/4 teaspoon pepper -; 2 pounds extra-lean ground beef (95% lean) -; 1 pound ground pork -; GRAVY: -; 2 tablespoons finely chopped onion -; 3 tablespoons butter -; 5 tablespoons all-purpose flour -; 4 cups beef broth -; 1/2 cup heavy whipping cream -; Dash cayenne pepper -; Dash white pepper -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Norwegian Meatballs

1. 2 large eggs, lightly beaten -

2. 1 cup whole milk -

3. 1 cup dry bread crumbs -

4. 1/2 cup finely chopped onion -

5. 2 teaspoons salt -

6. 2 teaspoons sugar -

7. 1/2 teaspoon each ground ginger, nutmeg and allspice -

8. 1/4 teaspoon pepper -

9. 2 pounds extra-lean ground beef (95% lean) -

10. 1 pound ground pork -

11. GRAVY: -

12. 2 tablespoons finely chopped onion -

13. 3 tablespoons butter -

14. 5 tablespoons all-purpose flour -

15. 4 cups beef broth -

16. 1/2 cup heavy whipping cream -

17. Dash cayenne pepper -

18. Dash white pepper -

How to cook deliciously - Norwegian Meatballs

1. Stage

In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs.

2. Stage

Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside.

3. Stage

For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.