Name: Creamy Turkey Noodle Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/3 cup butter, cubed -; 1 medium carrot, shredded -; 1 celery rib, finely chopped -; 1/3 cup all-purpose flour -; 1 carton (32 ounces) chicken broth -; 1/2 cup half-and-half cream -; 1/2 cup 2% milk -; 1 cup uncooked kluski or other egg noodles -; 2 cups cubed cooked turkey -; 1-1/2 cups shredded cheddar cheese -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Ingredients for - Creamy Turkey Noodle Soup

1. 1/3 cup butter, cubed

2. 1 medium carrot, shredded

3. 1 celery rib, finely chopped

4. 1/3 cup all-purpose flour

5. 1 carton (32 ounces) chicken broth

6. 1/2 cup half-and-half cream

7. 1/2 cup 2% milk

8. 1 cup uncooked kluski or other egg noodles

9. 2 cups cubed cooked turkey

10. 1-1/2 cups shredded cheddar cheese

11. 1/4 teaspoon salt

12. 1/4 teaspoon pepper

How to cook deliciously - Creamy Turkey Noodle Soup

1 . Stage

In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes. Stir in flour until blended; gradually add broth, cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.

2 . Stage

Stir in noodles. Reduce heat; simmer, uncovered, until noodles are al dente, 7-10 minutes, stirring occasionally. Add remaining ingredients; cook and stir until turkey is heated through and cheese is melted.