Name: Creamy Turkey Noodle Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/3 cup butter, cubed -; 1 medium carrot, shredded -; 1 celery rib, finely chopped -; 1/3 cup all-purpose flour -; 1 carton (32 ounces) chicken broth -; 1/2 cup half-and-half cream -; 1/2 cup 2% milk -; 1 cup uncooked kluski or other egg noodles -; 2 cups cubed cooked turkey -; 1-1/2 cups shredded cheddar cheese -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Turkey Noodle Soup

1. 1/3 cup butter, cubed -

2. 1 medium carrot, shredded -

3. 1 celery rib, finely chopped -

4. 1/3 cup all-purpose flour -

5. 1 carton (32 ounces) chicken broth -

6. 1/2 cup half-and-half cream -

7. 1/2 cup 2% milk -

8. 1 cup uncooked kluski or other egg noodles -

9. 2 cups cubed cooked turkey -

10. 1-1/2 cups shredded cheddar cheese -

11. 1/4 teaspoon salt -

12. 1/4 teaspoon pepper -

How to cook deliciously - Creamy Turkey Noodle Soup

1. Stage

In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes. Stir in flour until blended; gradually add broth, cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.

2. Stage

Stir in noodles. Reduce heat; simmer, uncovered, until noodles are al dente, 7-10 minutes, stirring occasionally. Add remaining ingredients; cook and stir until turkey is heated through and cheese is melted.